Crispy Dominican Salami Bites

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2–4

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Ingredients:

• 1 pack Palenque Salami Dominicano (cut into ½-inch thick slices)

• 2–3 tablespoons neutral cooking oil (canola or vegetable)

Instructions:

1. Prep the Salami:
   Remove the salami from the packaging and slice into thick rounds—about half an inch thick is ideal. This thickness gives a good crisp outside while keeping the center juicy.

2. Heat the Pan:
   In a medium-sized skillet or frying pan, heat 2 to 3 tablespoons of oil over medium-high heat. Wait until the oil is hot but not smoking—you should see it shimmer.

3. Fry in Batches:
   Place the salami slices into the pan in a single layer, making sure not to overcrowd. Fry for about 3–4 minutes per side, or until both sides are crispy and deep golden brown.

4. Drain and Cool Slightly:
   Remove the fried salami from the pan and place on a plate lined with paper towels to absorb excess oil. Let cool slightly for best texture.

5. Serve:
   Serve immediately while still warm. These bites are perfect on their own, or as part of a Dominican-style breakfast with mangú (mashed plantains), fried cheese, and eggs.

Tips:

• Don’t skip the rest time: Letting the slices rest for 1–2 minutes after frying helps them firm up and crisp more.

• Double-fry for extra crunch: Once they cool a little, you can refry them quickly for 30–60 seconds for maximum crispiness.

• Add a dipping sauce: These pair great with a garlicky mayo-ketchup sauce or even spicy mustard.

• Perfect for gatherings: Serve on toothpicks as a party snack or appetizer—they’re always a hit.

• Control the heat: Avoid frying on high heat, which can burn the outer layer before the inside gets hot. Medium-high gives the best result.