Classic BBQ Chorizo

Prep Time: 10 minutes
Cook Time: 15–20 minutes

Serves: 4

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Ingredients:

• 4 Palenque chorizos (any variety)

• 1 tbsp olive oil

• Optional: fresh lime wedges, chopped parsley for garnish

• Bread rolls or tortillas (for serving)

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Instructions:

1. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.

2. Prepare the chorizos:
   Pat them dry with a paper towel and brush lightly with olive oil for a crisp finish.

3. Grill:
   Place chorizos on the grill and cook for 6–8 minutes on each side, turning occasionally, until fully cooked and nicely charred on the outside.

4. Rest:
   Let the chorizos rest for 2–3 minutes after grilling to let the juices settle.

5. Serve:
   Slice and serve with lime wedges and fresh parsley, or tuck into a toasted roll or warm tortilla.

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Tips:

• Add grilled onions or peppers on the side for extra flavor.

• Use a meat thermometer to ensure the internal temp reaches at least 160°F for pork chorizo.