Chorizo & Cheese Arepa

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 2

 

Ingredients:

• 1 cup precooked white cornmeal (arepa flour, such as PAN)

• 1 cup warm water

• Pinch of salt

• 1 Palenque chorizo (crumbled or finely chopped)

• ½ cup shredded mozzarella or queso blanco

• 1 tbsp butter or oil (for cooking)

• Optional toppings: avocado slices, hot sauce, or sour cream

 

Instructions:

1. Make the Dough:
   In a medium bowl, combine the arepa flour, salt, and warm water. Mix with your hands until the dough comes together and feels smooth.
   Let it rest for 5 minutes so the cornmeal fully hydrates.

2. Shape the Arepas:
   Divide the dough into 2 equal portions and shape each into a round patty, about ½-inch thick and 4 inches wide. Smooth the edges with your hands to avoid cracks.

3. Cook the Arepas:
   Heat a skillet or griddle over medium heat and add the butter or oil.
   Place the arepas on the hot surface and cook for 5–6 minutes per side, or until a golden crust forms. Press gently with a spatula for even browning.
   Once both sides are crisp, set aside on a plate to cool slightly.

4. Cook the Chorizo:
   In a separate skillet, cook the crumbled or chopped chorizo over medium heat for 5–7 minutes, until browned and cooked through. Remove from heat.

5. Stuff the Arepas:
   Once the arepas are cool enough to handle, slice each open like a pita (but not all the way through). Fill generously with chorizo and shredded cheese.

6. Melt the Cheese (Optional):
   Return the stuffed arepas to the skillet or oven for 2–3 minutes to melt the cheese inside.

7. Serve:
   Serve warm with optional toppings like sliced avocado, hot sauce, or a dollop of sour cream.

 

Tips:

• Don't overwork the dough—just mix until smooth. If it cracks, add a bit more water.

• Use pre-cooked chorizo for less mess, or fresh chorizo for extra juiciness.

• Mix up your cheeses: Try gouda, cheddar, or Dominican queso de freír for different flavor profiles.

• Want a shortcut? Use store-bought arepas and toast them before filling.

• These are great for breakfast or lunch, and you can prep the filling in advance to save time.